Cooking a bigger batch and turning it into a second meal saves time, energy and money.
Ideas
- Chili one night, burritos or baked potatoes with chili the next
- Roast chicken, then chicken soup or fried rice
- A big pot of rice or grains for two or three meals
- Double a soup or sauce and freeze half
Keep it safe
Cool leftovers quickly, refrigerate within two hours, and eat them within three to four days, or freeze them.
General educational information, not nutrition advice. Smart Stash Daily isn't paid by any store, brand or delivery service.